{"id":336,"date":"2020-10-15T07:49:46","date_gmt":"2020-10-15T07:49:46","guid":{"rendered":"https:\/\/en.tvu.edu.vn\/greencampus\/?p=336"},"modified":"2020-10-30T08:01:33","modified_gmt":"2020-10-30T08:01:33","slug":"the-semi-final-round-of-the-hult-prize-contest-2020-at-tra-vinh-university","status":"publish","type":"post","link":"https:\/\/en.tvu.edu.vn\/greencampus\/the-semi-final-round-of-the-hult-prize-contest-2020-at-tra-vinh-university\/","title":{"rendered":"The Semi-final round of The Hult Prize Contest 2020 at Tra Vinh University"},"content":{"rendered":"

On October 15, 2020, 20 groups of students selected to enter the semi-finals of the Hult Prize competition presented their start-up ideas\/ projects at Tra Vinh University (TVU). The ideas\/ projects of this year’s competition are in many fields such as agriculture, industry, biochemistry, etc to solve real problems related to the environment, food safety, health, labor work, job creation for ethnic minorities, etc. The examiners are lecturers of TVU’s start-up support specialist team, who have many comments to help students complete their ideas\/projects.<\/p>\n

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The semi-final round selects 07 outstanding ideas\/projects to compete in the final round of the Hult Prize contest at the end of November this year.<\/p>\n

\""Nua"
“Nua” product of Klen Farm<\/figcaption><\/figure>\n

This year’s Hult Prize contest is organized by TVU to improve the quality of training programs, support projects to connect investment programs at the national and regional levels. Viable start-up projects will be facilitated into higher-level start-up competitions; at the same time promote good ideas, projects, and engage in reality.<\/p>\n

Ngoc Thu – Tin Di<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

On October 15, 2020, 20 groups of students selected to enter the semi-finals of the Hult Prize competition presented their start-up ideas\/ projects at Tra Vinh University (TVU). The ideas\/ projects of this year’s competition are in many fields such as agriculture, industry, biochemistry, etc to solve real problems related to the environment, food safety, […]<\/p>\n","protected":false},"author":1,"featured_media":338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/en.tvu.edu.vn\/greencampus\/wp-json\/wp\/v2\/posts\/336"}],"collection":[{"href":"https:\/\/en.tvu.edu.vn\/greencampus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.tvu.edu.vn\/greencampus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.tvu.edu.vn\/greencampus\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/en.tvu.edu.vn\/greencampus\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":1,"href":"https:\/\/en.tvu.edu.vn\/greencampus\/wp-json\/wp\/v2\/posts\/336\/revisions"}],"predecessor-version":[{"id":340,"href":"https:\/\/en.tvu.edu.vn\/greencampus\/wp-json\/wp\/v2\/posts\/336\/revisions\/340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.tvu.edu.vn\/greencampus\/wp-json\/wp\/v2\/media\/338"}],"wp:attachment":[{"href":"https:\/\/en.tvu.edu.vn\/greencampus\/wp-json\/wp\/v2\/media?parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.tvu.edu.vn\/greencampus\/wp-json\/wp\/v2\/categories?post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.tvu.edu.vn\/greencampus\/wp-json\/wp\/v2\/tags?post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}