Centre for Product Evaluation (CPE) of Tra Vinh University (TVU) was delivered Certificate of ISO / IEC 17025:2005

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On April 27th 2012, Centre for Product Evaluation (CPE) of TVU was delivered Certificate ISO / IEC 17025:2005 in chemistry, code VILAS 558 by Quality Certification Bureau, Ministry of Science and Technology.

The Certificate of ISO / IEC 17025:2005 in  chemistry; code VILAS 558 for the Evaluation of the following details:
– Determination of acids in fish sauce, shrimp,…
– Determination of total ash in dried shrimp, …
– Determination of NaCl in fish sauce
– Determination of the total nitrogen and raw protein, ammonia nitrogen in sauce fish.
– Determination of fiber, humidity, nitrogen  and raw protein and lipid in pig growing.

–     Determination of furfurol and aldehydes in wine distillation.

–     Determination of iron, calcium, total calcium and magnesium levels in drinking water and fresh water.

–     Determination of acid value and acidity content in vegetable oil animal oil.

–     Determine the surface area of carbon black (charcoal).

With the goal to expand the market and to strengthen the strong points in the field of materials chemistry; Center has been carrying out marketing strategies such as designing a private website for the center, printing advertising leaflets, etc with guarantee commitment strategy; enthusiasm in order to meet all the needs of customers.
On this occasion, Dr. Pham Tiet Khanh congratulated the success of CPE and supported CPE with its goal and confirmed that being delivered ISO certification of CPE was an outstanding achievement deserved to be praised.

Written by Thiên Lương